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Single Origin
Pacamara
Pacamara
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25€
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Pacamara originates from the cross between Pacas and Maragogipe, a combination that produces a coffee with great body, intense sweetness, and aromatic complexity.
Fermented for 39 hours in contact with its natural mucilage (Honey process), it offers a balanced and persistent cup, with notes of chamomile, cardamom, caramel, and cinnamon.
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Detalles
Recommended preparation: Filter or Espresso
Palate profile: Seductive and balanced
Tasting notes: Chamomile · Caramel · Cinnamon
Process type: Honey · 39 hours
100% Arabica variety: Pacamara
Roast: Medium
Body: Full and enveloping
Altitude: 1,900 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Palate profile: Seductive and balanced
Tasting notes: Chamomile · Caramel · Cinnamon
Process type: Honey · 39 hours
100% Arabica variety: Pacamara
Roast: Medium
Body: Full and enveloping
Altitude: 1,900 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Qué lo hace diferente
Hybrid variety: Pacamara combines Pacas and Maragogipe genetics, offering intense body and aromatic complexity.
Honey Process: 39-hour fermentation with its natural honey, which enhances sweetness and texture.
Origin: grown in Caldas, Colombia, with controlled fermentation.
Limited edition: artisan roasted in small batches.
Honey Process: 39-hour fermentation with its natural honey, which enhances sweetness and texture.
Origin: grown in Caldas, Colombia, with controlled fermentation.
Limited edition: artisan roasted in small batches.
Método de preparación
Ideal ratio: 1:15 (17 g per 255 ml of water).
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium.
Recommendation: best highlight its texture using the Kalita or Aeropress method.
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium.
Recommendation: best highlight its texture using the Kalita or Aeropress method.
