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Single Origin
Yellow Gesha
Yellow Gesha
1 review
Regular price
14,00€
Regular price
0,00€
Sale price
14,00€
Unit price
/
per
Taxes included.
Gesha Yellow, of Ethiopian origin and cultivated in selected microlots in Colombia, stands out for its yellow cherry maturation, which brings delicate sweetness and aromatic complexity.
Traditionally washed processed, it reveals a citrusy and floral cup, with notes of ripe peach, caramel, and fine spices, and a refreshing, elegant finish.
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Details
Recommended preparation: Filter
Palate profile: Citrus and floral
Tasting notes: Peach · Caramel · Cardamom · Mint
Process type: Traditional washing
100% Arabica variety: Gesha Yellow
Roast: Light
Body: Light and shiny
Altitude: 1,900 m above sea level
Origin: Caldas, Colombia
Producer: Small local producers
SCA score: 88/100
Palate profile: Citrus and floral
Tasting notes: Peach · Caramel · Cardamom · Mint
Process type: Traditional washing
100% Arabica variety: Gesha Yellow
Roast: Light
Body: Light and shiny
Altitude: 1,900 m above sea level
Origin: Caldas, Colombia
Producer: Small local producers
SCA score: 88/100
What makes it different
Award-winning variety: Gesha Yellow was recognized at the Coffee Awards 2025 for its purity and balance in the cup.
Traditional washing process: highlights varietal clarity and floral elegance.
Origin: Grown in Caldas, Colombia, at high altitude, under shade and with manual selection.
Limited edition: micro-batch of reduced production, artisan roasted.
Traditional washing process: highlights varietal clarity and floral elegance.
Origin: Grown in Caldas, Colombia, at high altitude, under shade and with manual selection.
Limited edition: micro-batch of reduced production, artisan roasted.
Preparation method
Ideal ratio: 1:16 (15 g of coffee per 240 ml of water).
Water temperature: 92–94 °C.
Total extraction time: 2:45 – 3:00 min.
Grinding: medium, like fine sea salt.
Recommendation: Let it rest for 1–2 minutes before tasting to appreciate its peach and caramel notes.
Water temperature: 92–94 °C.
Total extraction time: 2:45 – 3:00 min.
Grinding: medium, like fine sea salt.
Recommendation: Let it rest for 1–2 minutes before tasting to appreciate its peach and caramel notes.
A
Anónimo Nos encantó, ya habiamos probados otros Yellow Gesha de otras marcas, pero como este ninguno. Repetiremos sin dudas.