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Single Origin

Gesha

Gesha

51€
51€
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The Gesha, originally from Ethiopia and cultivated in Colombia, stands out for its floral elegance and bright acidity. Carbonic maceration process of 57 hours, enhancing its aromatic complexity and delicate body. It presents notes of jasmine, chamomile, cinnamon, pear, and vanilla, resulting in a sweet, refined, and exceptionally balanced cup.

Coffee product form
Size - medium roast coffee beans

Detalles
Recommended preparation: Filter
Palate profile: Floral and bright
Tasting notes: Jasmine · Chamomile · Pear · Cinnamon · Vanilla
Type of process: Carbonic maceration · 57 hours
100% Arabica variety: Gesha
Roast: Light
Body: Delicate and silky
Altitude: 1,900–2,000 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 90/100
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Exceptional variety: Gesha is one of the most highly valued varieties in the world, famous for its bright acidity and floral elegance.
Carbonic maceration process: 57 hours that enhance sweetness and aromatic complexity.
Origin: Caldas, Colombia, grown in selected microlots at high altitude.
Award-winning coffee: Winner of 1st place in the 2024 Colombian National Exotic Coffee Competition and Silver Medal at the 2025 Coffee Awards (Houston, USA).
Método de preparación
Ideal ratio: 1:16 (15 g per 240 ml of water).
Water temperature: 92–94 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium.
Recommendation: Use filtered water to bring out its floral and fruity notes.
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