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Single Origin
Bourbon Sidra
Bourbon Sidra
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32€
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32€
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Bourbon Sidra is one of the most unique varieties cultivated in Colombia, the result of a natural hybridization between Bourbon and Typica, with Ethiopian genetic traces. Its name comes from its distinct apple cider aroma, which makes it highly valued in the specialty coffee world.
Washed processed, it reveals a sweet and floral cup, with notes of soft spices, chamomile, and cane honey, and a caramel-like, balanced finish that lingers on the palate.
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Detalles
Recommended preparation: Filter
Palate profile: Sweet and floral
Tasting notes: Chamomile · Sugarcane honey · Caramel
Process type: Traditional washing
100% Arabica variety: Bourbon Cider
Roast: Medium-light
Body: Silky and balanced
Altitude: 1,850–1,950 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Palate profile: Sweet and floral
Tasting notes: Chamomile · Sugarcane honey · Caramel
Process type: Traditional washing
100% Arabica variety: Bourbon Cider
Roast: Medium-light
Body: Silky and balanced
Altitude: 1,850–1,950 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Qué lo hace diferente
Hybrid variety: Bourbon Cider arises from the natural cross between Bourbon and Typica, with Ethiopian genetics.
Traditional washing process: highlights purity, clarity and floral sweetness.
Origin: Grown in Caldas, Colombia, at high altitude with manual harvesting.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Traditional washing process: highlights purity, clarity and floral sweetness.
Origin: Grown in Caldas, Colombia, at high altitude with manual harvesting.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Método de preparación
Ideal ratio: 1:16 (15 g per 240 ml of water).
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium, for filter or chemex.
Recommendation: ideal in a V60 to appreciate its sweetness and notes of sugarcane honey.
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium, for filter or chemex.
Recommendation: ideal in a V60 to appreciate its sweetness and notes of sugarcane honey.
