1
/
of
1
Single Origin
Pink Bourbon
Pink Bourbon
No reviews
Regular price
51€
Regular price
Sale price
51€
Unit price
/
per
Taxes included.
Pink Bourbon stands out as one of Colombia’s most distinctive varieties, celebrated for its vibrant sweetness and expressive fruit profile.
Fermented for 45 hours in natural watermelon must and partially washed to preserve its freshness and sweetness, it reveals a juicy and lively cup with notes of watermelon, melon, chocolate, and caramel — a balanced, fruity, and enveloping coffee with an elegant and distinctive character.
Couldn't load pickup availability
Detalles
Recommended preparation: Filter
Palate profile: Balanced, fruity and enveloping
Tasting notes: Watermelon · Melon · Chocolate · Caramel
Type of process: Fermentation in watermelon must · 45 hours + partial washing
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and juicy
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Palate profile: Balanced, fruity and enveloping
Tasting notes: Watermelon · Melon · Chocolate · Caramel
Type of process: Fermentation in watermelon must · 45 hours + partial washing
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and juicy
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Qué lo hace diferente
Natural mutation: Pink Bourbon is derived from Red Bourbon and stands out for the pink color of its cherries and its complex aromatic profile.
Pineapple Washed Process: combines traditional washing and fermentation in pineapple must, providing tropical sweetness.
Origin: Caldas, Colombia, at high altitude and with manual selection.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Pineapple Washed Process: combines traditional washing and fermentation in pineapple must, providing tropical sweetness.
Origin: Caldas, Colombia, at high altitude and with manual selection.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Método de preparación
Ideal ratio: 1:16 (15 g per 240 ml of water).
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium.
Recommendation: Chemex or V60 method to highlight its tropical notes.
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium.
Recommendation: Chemex or V60 method to highlight its tropical notes.
