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Pink Bourbon
Pink Bourbon
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Regular price
50,00€
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Sale price
50,00€
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A Colombian Pink Bourbon fermented in natural watermelon must.
Juicy and expressive, with notes of watermelon, melon, chocolate, and caramel
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Details
Recommended preparation: Filter
Palate profile: Balanced, fruity and enveloping
Tasting notes: Watermelon · Melon · Chocolate · Caramel
Type of process: Fermentation in watermelon must · 45 hours + partial washing
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and juicy
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Palate profile: Balanced, fruity and enveloping
Tasting notes: Watermelon · Melon · Chocolate · Caramel
Type of process: Fermentation in watermelon must · 45 hours + partial washing
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and juicy
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
What makes it different
Natural mutation: Pink Bourbon is derived from Red Bourbon and stands out for the pink color of its cherries and its complex aromatic profile.
Pineapple Washed Process: combines traditional washing and fermentation in pineapple must, providing tropical sweetness.
Origin: Caldas, Colombia, at high altitude and with manual selection.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Pineapple Washed Process: combines traditional washing and fermentation in pineapple must, providing tropical sweetness.
Origin: Caldas, Colombia, at high altitude and with manual selection.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia.
Preparation method
Ideal ratio: 1:16 (15 g per 240 ml of water).
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium.
Recommendation: Chemex or V60 method to highlight its tropical notes.
Water temperature: 93 °C.
Total extraction time: 3:00 min.
Grind: medium.
Recommendation: Chemex or V60 method to highlight its tropical notes.
