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Pink Bourbon
Pink Bourbon
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51€
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51€
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Pink Bourbon is a natural mutation of Red Bourbon, prized for its sensory complexity and limited production .
Pineapple Washed Process , which combines traditional washing and controlled fermentation, giving a tropical and clean cup, with notes of pineapple, yellow fruits and caramel , and an elegant and persistent finish.
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Detalles
Recommended preparation: Filter
Palate profile: Tropical, clean and balanced
Tasting notes: Red berries · Chocolate · Panela · Caramel · Dried fruits
Process type: Pineapple Washed (traditional washing with fermentation in pineapple must)
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and enveloping
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Palate profile: Tropical, clean and balanced
Tasting notes: Red berries · Chocolate · Panela · Caramel · Dried fruits
Process type: Pineapple Washed (traditional washing with fermentation in pineapple must)
100% Arabica variety: Bourbon Rosé
Roast: Medium-light
Body: Silky and enveloping
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 89/100
Qué lo hace diferente
Natural mutation: Pink Bourbon is derived from Red Bourbon and is distinguished by the pink color of its cherries and its complex aromatic profile.
Pineapple Washed Process: combines traditional washing with fermentation in pineapple must, providing tropical sweetness and transparency in the cup.
Origin: Grown in Caldas, Colombia, at an altitude of 1,850 m, under shade and with selective manual harvesting.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia for its elegant, sweet and fruity character.
Pineapple Washed Process: combines traditional washing with fermentation in pineapple must, providing tropical sweetness and transparency in the cup.
Origin: Grown in Caldas, Colombia, at an altitude of 1,850 m, under shade and with selective manual harvesting.
Award-winning coffee: winner of the National Exotic Coffee Competition of Colombia for its elegant, sweet and fruity character.
Método de preparación
Ideal ratio: 1:16 (15 g per 240 ml of water)
Water temperature: 92–94 °C
Total extraction time: 2:45 – 3:00 min
Grind: medium, like fine sea salt
Recommendation: Prepare in a V60 or Chemex to highlight its silky texture and notes of red fruits, panela and caramel
Water temperature: 92–94 °C
Total extraction time: 2:45 – 3:00 min
Grind: medium, like fine sea salt
Recommendation: Prepare in a V60 or Chemex to highlight its silky texture and notes of red fruits, panela and caramel
