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Single Origin
Bourbon Decaf
Bourbon Decaf
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Regular price
32€
Regular price
Sale price
32€
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per
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Bourbon Decaf offers a clean and balanced cup, with notes of sugarcane, panela, citrus, and chocolate.
Fermented for 45 hours before washing and decaffeinated through a natural process that preserves all its sweetness and complexity.
A smooth, sweet, and full-bodied coffee, ideal for enjoying without caffeine, without compromising on flavor.
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Detalles
Recommended brewing method: Espresso or Filter
Palate profile: Clean and balanced
Tasting notes: Panela · Citrus · Chocolate
Process type: Washed 45 hours + Naturally decaffeinated EA
100% Arabica variety: Bourbon
Roast: Medium
Body: Round and smooth
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 86/100
Palate profile: Clean and balanced
Tasting notes: Panela · Citrus · Chocolate
Process type: Washed 45 hours + Naturally decaffeinated EA
100% Arabica variety: Bourbon
Roast: Medium
Body: Round and smooth
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 86/100
Qué lo hace diferente
Classic variety: maintains the essence of Bourbon with its natural balance.
45-hour fermentation: provides sweetness and a deep aroma.
EA Process: decaffeination with sugar cane, gentle and sustainable.
Ideal for: enjoying without caffeine, while preserving body and flavor.
45-hour fermentation: provides sweetness and a deep aroma.
EA Process: decaffeination with sugar cane, gentle and sustainable.
Ideal for: enjoying without caffeine, while preserving body and flavor.
Método de preparación
Ideal ratio: 1:15 (18 g per 270 ml of water or espresso).
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium-fine.
Recommendation: Perfect in espresso or V60 to appreciate its sweetness and chocolate notes.
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium-fine.
Recommendation: Perfect in espresso or V60 to appreciate its sweetness and chocolate notes.
