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Single Origin
Yellow Bourbon
Yellow Bourbon
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Regular price
32€
Regular price
Sale price
32€
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per
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A juicy and tropical cup, with notes of ripe pineapple, yellow fruits, cacao, and white chocolate.
Fermented for 48 hours in natural pineapple must, this semi-washed Yellow Bourbon offers a creamy body, natural sweetness, and an elegant, lingering finish.
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Detalles
Recommended preparation: Filter or Espresso
Palate profile: Sweet and expressive
Tasting notes: Pineapple · Peach · White chocolate
Process type: Semi-washed with pineapple must
100% Arabica variety: Yellow Bourbon
Roast: Medium
Body: Creamy and round
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 88/100
Palate profile: Sweet and expressive
Tasting notes: Pineapple · Peach · White chocolate
Process type: Semi-washed with pineapple must
100% Arabica variety: Yellow Bourbon
Roast: Medium
Body: Creamy and round
Altitude: 1,850 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 88/100
Qué lo hace diferente
Traditional variety: Yellow Bourbon is recognized for its natural sweetness and tropical profile.
Semi-washed process with pineapple must: provides creamy body and bright fruity notes.
Origin: Grown in Caldas, Colombia, under shade and with selective harvesting.
Limited edition: artisanal micro-batch roasted in small volumes.
Semi-washed process with pineapple must: provides creamy body and bright fruity notes.
Origin: Grown in Caldas, Colombia, under shade and with selective harvesting.
Limited edition: artisanal micro-batch roasted in small volumes.
Método de preparación
Ideal ratio: 1:15 (18 g per 270 ml of water).
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium-fine.
Recommendation: Ideal for V60 or short espresso, depending on preference.
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium-fine.
Recommendation: Ideal for V60 or short espresso, depending on preference.
