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Single Origin
Gesha Decaf
Gesha Decaf
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51€
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Sale price
51€
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The Gesha, originally from Ethiopia and cultivated in Colombia, stands out for its floral elegance and bright acidity. Carbonic maceration process and natural sugarcane (EA) decaffeination enhance its sweet and delicate profile, with notes of jasmine, chamomile, cinnamon, pear, and vanilla, and a smooth, balanced finish.
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Detalles
Recommended preparation: Filter or Espresso
Palate profile: Floral and balanced
Tasting notes: Jasmine · Panela · Vanilla · Citrus
Process type: Traditional Washed + Naturally Decaffeinated EA
100% Arabica variety: Gesha
Roast: Medium
Body: Light and silky
Altitude: 1,850–1,950 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 87/100
Palate profile: Floral and balanced
Tasting notes: Jasmine · Panela · Vanilla · Citrus
Process type: Traditional Washed + Naturally Decaffeinated EA
100% Arabica variety: Gesha
Roast: Medium
Body: Light and silky
Altitude: 1,850–1,950 m above sea level
Origin: Caldas, Colombia
Producer: Family farm
SCA score: 87/100
Qué lo hace diferente
Premium variety: Gesha maintains its floral elegance even without caffeine.
EA Process: decaffeination with sugar cane that preserves its sweetness and aromatic profile.
Origin: grown in Caldas, Colombia, with artisanal roasting.
Ideal for: those looking for a clean and complex cup without sacrificing the Gesha experience.
EA Process: decaffeination with sugar cane that preserves its sweetness and aromatic profile.
Origin: grown in Caldas, Colombia, with artisanal roasting.
Ideal for: those looking for a clean and complex cup without sacrificing the Gesha experience.
Método de preparación
Ideal ratio: 1:15 (18g of coffee per 270ml of water or espresso).
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium.
Recommendation: Enjoy it as a filter or espresso to appreciate its jasmine and vanilla notes.
Water temperature: 92 °C.
Total extraction time: 2:45 – 3:00 min.
Grind: medium.
Recommendation: Enjoy it as a filter or espresso to appreciate its jasmine and vanilla notes.
