Characteristics of specialty coffee
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Characteristics of specialty coffee
Specialty coffee has gained worldwide recognition for offering a superior sensorial experience, sustainability, and traceability from origin to cup. But what differentiates it from mainstream coffee? Here we explain its main characteristics.
1. Defined origin and traceability
Each specialty coffee comes from a specific region, farm, or even a single producer. This traceability allows us to know exactly where the beans come from, how they were grown, and under what conditions. This not only ensures transparency but also consistency in quality.
2. High score on the SCA scale
For a coffee to be considered "specialty," it must score 80 or higher on the Specialty Coffee Association (SCA) scale. This professional evaluation includes factors such as:
- Scent
- Flavor
- Acidity
- Body
- Uniformity
- Cleaning the bowl
Only coffees with excellent sensory quality achieve this score.
3. Careful harvesting and processing
Specialty coffee is typically hand -picked, selecting only the ripe beans. It then undergoes a controlled process (washed, natural, or honey) that directly influences the flavor profile.
4. Commitment to sustainability
Many specialty coffee producers employ sustainable agricultural practices, respecting the environment and promoting fair trade conditions. This allows for a more ethical and transparent value chain.
5. Unique sensory profile
Unlike commercial coffee, which tends to have a flat or bitter taste, specialty coffee presents a wide variety of flavors:
- Fruity notes
- Floral
- Citrus fruits
- Cocoa or nuts
Each origin has a unique sensory profile , making specialty coffee a gastronomic experience.
6. Artisanal roasting
Specialized roasters adapt the roasting profile to each batch of coffee, maximizing its attributes. The result is a balanced cup with complex nuances and no burnt or bitter flavors.
At C•DELEÓN, we work with coffees of traceable origin, controlled processes, and precise roasting. We believe that true quality comes from the details and is perceived in every cup.